Hi doston main blog Mam aur aapke liye aaj macaroni ki recipe lekar hazir hun.Vaise to macaroni sabhi banana jante hain ab aap kahenge ismein kya bada hai lekin sabke banane ka tarika alag hota hai to main aaj aapko rasoi mein rakhe masalo se hi i banana sikhaungi isliye aapko macaroni ke sath bahar se alag se masala lane ki jarurat nahin hai.Jab app mecroni ko ghar ke masalo se banaoge to apne aap hi ek alag swad ek alag touch aaega.
Sabse pahle ek badi katori macaroni le aur uske liye 3 katori pani cooker mein dalen.
1 teaspoon oil dalen jo bhi aap khate hain.
1 teaspoon namak dalen
Aur fir cookar mein Macaroni dalkar kukar ko high flame per rakh digiye aur cooker mein ek city aane denge aur gas ko band kar dena.
Jab cooker thanda ho jaaye tab uska dhakkan khol ke mecroni nikaale aur kisi bade chamche se chalay or dekhe ki mecroni pak chuki hai ya nahin agar macroni pak chuki hai to Steel ki chalni mein cooker mein rakhi macaroni ko palat do aur usko thanda hone De
Macaroni thandi ho rahi hai jab tak aage ki taiyari karte hain. Iske liye sabse pahle.
1 pyaj barik kaat le.
1 tamatar chote tukdon mein kaat le.
1 hari mirch kaat le.
Fir se gas on karen aur ek kadhai ko high flame gas per rakhen ismein ek chota chamcha tel dalen aur usko garm hone den jab tel garam ho jaaye to usmein thoda sa jeera dalen , barik kati pyaj daren, barik kata tamatar dal de aur kati hui mirchi dal ker chalate jaen iske bad aadha teaspoon namak dalen ek chauthai laal mirch dalen aur Jara sa dhaniya powder dalen isko chalate bhi rahe.
Is sab ke baad kadhai mein macaroni dal ker chamche se chalate rahe jisse sare masale aapas mein mil jaen iske upar thoda sa aap hare patte wala dhaniya dal sakte hain.
Kabhi macaroni ko ghar ke masalo se banaa kar dekhie bahut hi swadisht banti hai.
Dhanyvad doston to meri rasoi ke swad mein se ek naya Swaad mecroni ka swaad lijiyega jarur .
Leave a Reply