Poha banane ki vidhi

Hi doston main aapki blog mam aur aapke liye ek naya blog lekar fir se hajir hun.

Poha hamare gharon mein aksar har dusre- teesre din banta hi hai aur chai ki sath ek snakes ka kaam bhi karta hai. Halka -fulka nashta aur kam mirch masale wala Jo aksar sabhi ko pasand aata hai poha banane ke liye hamen jyada samagri ki jarurat nahin hoti hai ai aur jhatpat banne wala nashta hai bahut hi achcha aswal hai .

To chaliye halke -fulke nashte ko,chatpate nashte ko jo ki achcha lagta hai to ek alag tarike se poha banana sikhate Hain.

Ingredients(samagri)

1:250g-poha.

2:50 g – moongfali (tali hui,chili hui).

3: 1 pyaaj (barik kata hua).

4 :1 tamatar (barik kata hua).

5 : 2-3 hari mirch (barik Kati hui).

6 Ek Chhota chamcha tel ya refind.

7: Masale (namak, lal mirch ,dhaniya powder)

8: Adha teaspoon nimbu ka ras.

Poha banana

Sabse pahle market se packet wala ek acche product ka poha lena chahie packet kholkar yah dekh le bua saaf hai aur usko saaf kar lena chahiye acchi tarike se iske baad usko steel ki chalni mein dalakar uske upar pani dalenge pohe ko pura gila kar le . Pohe ko gila karne ke baad chalni ko thoda sa tircha rakh den jisse ki iska extra pani bahar nikal jaaye.

Ek kadhai mein tel dalkar gas ko on kar den aur usko thoda sa garm hone garam hone ke baad usmein jeera daal den aur pyaj daal den halka sa bhun ne ke baad usme tamatar aur mirch aur mungfali daal kar usko chalate rahe hain aur lagatar ine sab Ko chalate rahenge iske baad pohe ko kadhai mein daal den kisi ko pohe chatpate acche lagte hain Lekin main aapko kahungi ki pohe ko halka namak mirchi dalen kyu pohe halke mirch masale ke acche lagte hain pohe mein masala dalne ke baad unko lagatar chalate rahen gas ki flame kam kar den jab pohe mein sare masale mil jaen to upar se Jara sa nimbu bhi nichode den maine yahan per haldi nahin dali hai haldi optional hai .Agar aapka man hai to daal sakte hain kyunki bina haldi ke pohe mein ek alag hi touch aata hai ab aapke pohe puri tarah Se khane ke liye taiyar hain .

Aapke pohe khile khile aur ek alag tarike ke bane hue hain. Garam-garam pohe aap chahe to iska swad chai ke sath le sakte hain aur yah aapko bahut hi testi lagenge.

Poha bahut hi halka rahata hai aur yah khane ke baad pet bhi jyada bhari mahsus nahin hota hai aur chai ke sath yah ek snacks ki tarah kaam aata hai aur adhiktar ham logon ke yahan banta hai to maine yahan ek alag tarike se poha banaya hai.

Doston aapko mere blog kaise lagte hain mujhe comment kijiye dhanyvad.