Lauki ki barfi

Hi doston main aapki blog Mam mein aapke liye ek naya blog lekar hajir hun

Aaj ham lauki ki barfi banana sikhenge vaise to lauki ki barfi aap saal mein kabhi bhi banaa sakte hain lekin garmiyon mein adhiktar yah banti hai . Lauki ki barfi jhatpat banne wali ek mithaai hai per iska swad bhi lajawab hai.

Lauki kiBarfi ka saman

*lauki 1 kilo(kaddukas ki Hui)

*chini 400 g

*full fat dudh(cream wala) 350 ml

*ghee 1-2 chamcha

*ilayachi powder 1 teaspoon

lauki ki barfi ki taiyari

Sabse pahle market se 1 kilo taji lauki lekar aaye aur usko chil ker lauki ke andar bij wale hisse ko nikal de aur bina beej wale hisse ko kaddukas kar le aur isko halka sa ubal le.

lauki bhun na

Gas on karke use per kadhai rakhkar kadhai mein 1 chamcha ghi dalkar usmein kaddukas ki gai lauki ko daal len aur lauki ko bhune aur iska extra pani sukha den. Iske baad ise thoda aur chalate hai aur jab kadhai mein halka chikna pan dikhne lage tab samjho lauki bhun gai.

Chini dalna

Lauki jab bhun jaaye tab uske bad is mishran mein 400g chini dalen aur fir isko chalayen chini dalne se mishran thoda patla ho sakta hai uske pani ko high flame per sukhane de

ilaichi powder, mewa dalen jab lauki ki barfi taiyar ho jaaye tab usmein ilayachipowder aur mewa darenge.

Thali mein Barfi set karna

Ab aapki lauki ki barfi taiyar hai kadhai mein se nikal kar ghi lagi hui thali mein dalen aur isko ek sath fila lete hai aadha ek ghante ke liye isko set hone den.

Avashyak sujhav

Lauki ko kaddukas karne ke baad nichod lena chahie vaise to lauki ke pani mein vitamin hota hai lekin nichod lene se aur halka ubal lene se barfi banne mein jyada der nahin lagti.

chini dalne ke baad aksar mishran patla ho jata hai iska pani sukhane ke liye gas ko high flame per kar sakte hain.

lauki jyada bij wali nahin honi chahie aur lauki purani bhi nahin honi chahie taji honi chahie.