Veg Biryani

Hi doston main aapki blog mam aapke samne ek naya blog lekar fir se hajir hun.

Aaj main aapko veg biryani banane ki vidhi bata rahi hun thoda sa alag swad ke sath vej biryani ki recipe sikhate hain.

Veg biryani recipe

1:-Basmati rice 500 g.

2 Soybean ki bari 50 g, Ek gajar, 50 g. matar, phool gobhi ke kuchh tukde, ek bada aalu chhote tukde kare hue.

3:-Paneer ke tukde tale hue.

4 100g dahi.

5:-Lesson aur adrak ka pest, ek pyaj Kati hui.

6 :-Sabut masale (2-3 long, 2 hari ilayachi, 8-10 kali mirch, 2-3 tejpatta.)

7:-Masale pise hue (namak, lal mirch powder, dhaniya powder, garam masala, haldi, amchur.)

Chawal pakana.

Gas per ek bada bartan lekar jitna chawal hai uska double pani ubalne ke liye rakh den usmein thoda sa do chammach refine oil daal den aur ek chammach nimbu ka ras daal de jisse hamare chawal khile hue aur ek -ek dana aur chamakdar banenge.

Jab pani ubalne lage to chawal on ko jo ki pahle see hi dhoker rakhe the garam pani mein daal den aur bartan ko dhak den gas ki flame ko dim kar den aur 15-20 minut ke liye chhod den

Sabse pahle acchi quality wale 500 gram basmati chawal ko saaf karke 15 minut ke liye pani mein gala dete hain chawal ko banane se thodi der pahle hamesha pani mein thodi der rakhna chahie jisse ki chawal acche tarike se banta hai.

Beech -beech mein chawal ko halke hathon se chala le jisse ki sare chawal Pak jaen 15-20 minut baad aap dekhenge ki chawal pak chuke hain chawal khila -khila bana hai aur herek dana uska alag hai chipak nahin raha is tarike se aap chawal taiyar kar lenge.

Sabji Banana

Ek cooker mein refined oil dalkar usko thoda garm hone den . Tel garam ho ne per tel mein jeera dalen uske sath hi kali mirch, laung ,tej patta, hari ilayachi dalen. Sath mein chalate jaen aur pyaj bhi daal de usko halka bhune iske saath lesan aur adrak ka pest bhi daal den usko lagatar chalate rahen jisse ki vah niche bartan mein na lage aap dekhenge ki khushbu bahut acchi aane lagi hai ye ismein masalon ki khushbu aa rahi hai.

Jab masale aur pyaj halka sa bhun jaaye uske baad usmein kati hui sabjiyan bhi daal den aur soybean ki bari ko pani mein se ni chhodkar use bhi daal den agar aap chaho to bari ko tel mein tal bhi sakte ho yah optional hai varna aap aise hi daal sakte ho iske bad ismein pise hue masale bhi dalen hai.Masale aapko apne swad ke hisab se dalne hain yahan isliye maine quantity nahin likhi hai kyunki Kksi ko teekha pasand hai aur kisi ko halka teekha pasand aata hai. Ek cup pani dalkar aap chahe to ismein ek sity high flame per laga sakte hain ya fir usko 5 minut aise hi pakane den low flame per jab sabjiyan thodi si gal jaen tab usmein thoda sa nimbu bhi nichode den.

sabji aur chawal ki layer banana(parat banana)

Ab kisi dusre bade bartan ki tali mein thodi se chawal daal de uske baad sabji ki bhi ek layer chawal on ke upar banaa de fir uske baad thode se paneer ke tukde daal de fir se chawal on ki layer banaa den is tarike se ek patli layer chawal ki aur uske upar sabji ki layer banaen aur fir se kuchh paneer bhi dalen jab aapki layer ban jaaye uske bad use per dhaniya patta dalkar garnishing karen.

Doston Biryani khane ka sabka apna swad hai koi ise pudine ki chatni ke sath khata hai Koi ise raite ke sath khata hai Koi ise achar ke sath leta hai to koi ise tamatar pyaj lahsun ka shobha banaa ke uske sath khate hain isliye aap bhi apni pasand ke anusar Biryani ke sath apna swad len.